This article discusses the advantages of flippin’ eggs! One thing that this article goes into detail about…that the video doesn’t explain, is the whip-like motion used to actually flip the eggs. This crucial motion is what makes the whole process possible (besides the oil and butter of course!).
Once the eggs are cooked enough to make them white, you need to flip them. The only issue is that if there is not enough freedom of movement, they will not flip correctly. Some issues include but are not limited to: Runny eggs, partially flipped eggs, crusty eggs.
Here is an ANSI GRAPHICS representation of the arm motion used to flip the eggs:
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The length of the arrows represent the duration and the direction of the arm movement. REMEMBER: This is not a “wrist” movement. You don’t flick the eggs like how so many cartoons show the process. The actual movement is very quick and very subtle.
You need to keep your wrist actually very still and let most of the movement come from the shoulder and elbow.
As you move your arm forward and a medium speed and a long distance….at the very end of that movement QUICKLY pull your arm back half of the distance you moved it forward. At that time the eggs will flip themselves.
ENJOY! And good luck cookin!
-Tyler