I love silky foam. The kind of foam that tastes sweet because the bubbles are steamed to perfection. I like it when the bubbles are small and the foam is thick, and it gets on my nose when I take the lid off and try and drink it. Well, today I got some amazingly silky foam from Starbucks from the barista, CODENAME: BIGGY T. He made me a caramel macchiato that was the perfect temperature, and it had delicious foam. The picture to the left is a picture of that very drink. Now you may have read my previous article about Starbucks foam. In that article I talk about how Starbucks baristas often take shortcuts on making their foam and re-use their milk steaming containers without cleaning them, and so oftentimes their foam comes out with big bubbles. Well the Starbucks near where I live, in Corona del Mar is a real exception. They almost always make great foam that rivals the foam I get from Peet’s Coffee. Also if you notice the drink above, BIGGY T made a cool design with the caramel sauce. He was able to make that design with the milk thermometer.
Now the reason why I am writing this article is because there is a way to signal to your barista that you want good foam. And the keyword is “Silky.” If you say you want a latte with “Silky” foam, most baristas will get the hint that you want actually good foam instead of re-steamed garbage. So they will probably take the time to clean out their milk steaming container and will make you some good foam. If you barista you are talking to doesn’t know what silky foam is, then you are probably not going to get very good foam. If they ask you what silky foam is, and they look like they actually care about making you a good drink then simply tell them that you want thick foam with small bubbles. If they don’t know how to do that, then you are pretty much out of luck. You see, you won’t always get a good barista like BIGGY T. you might get some kind of nooblet of a barista who is making lattes and caramel macchiatos like they are cookie cutter beverages that don’t need love to be created.
So once you have your latte or caramel macchiato that has silky and delicious foam. Try sipping the foam with the lid off. If you start drinking it right away with the lid on, the foam will eventually start to pop and turn back into liquid form. And you won’t be able to taste the thick foamy goodness in its intended form. So have fun and slurp up some of that foam with the lid off. Savor it, enjoy it. Something interesting to know is that something special happens to milk when it is steamed. It seems that some of the bonds keeping the lactose molecules together in milk break when it is steamed and heated, so then the sugars inside milk really get to come to the surface. That’s why milk tastes sweeter when it is steamed as opposed to when it is cold. That is also a reason why lattes are so addicting. Not only do they have the caffeine, which is addictive, but they also have natural sugars which is very addictive. So lattes and caramel macchiatos are very addictive drinks. But really, what isn’t addictive anymore? It seems like everything that is fun and tasty in this world is either addictive or can kill you some how. So I say try and enjoy yourself and use a little moderation every now and then.
-Tyler