Dickinson’s Pure Seedless Black Raspberry Preserves
Serving Size: 1 Tablespoon
Calories: 50
Sugars: 10g
INGREDIENTS: Black Raspberries, Sugar, Corn Syrup, High Fructose Corn Syrup, Pectin, Citric Acid
Dickinson’s Pure Seedless Black Raspberry Preserves are delicious. They are great on bagels and crackers. I especially like it when I put the preserves on a toasted cream cheese bagel. The Dickinson’s preserves are very easy to spread and they taste sweet. At first I thought that they tasted way too good to be natural, and I was partially right. Two of the main ingredients in the Black Raspberry Preserves are corn syrup and High Fructose Corn Syrup. Now, this may seem like a bad thing to have the High Fructose Corn Syrup because it isn’t the healthiest thing to put in your body. But if you eat the preserves in moderation then you will probably be OK. The only problem is that those preserves taste really good. For some reason the Dikinson’s preserves taste even better when mixed with cream cheese. So be mindful when snacking, because you may eat more than a tablespoon serving suggestion quite rapidly.
Here are a list of some snacks you can have with Dickinson’s Pure Seedless Black Raspberry Preserves: A Toasted Bagel with Cream Cheese, Ritz Crackers, Toasted Bread, French Bread, and other items.
You may have seen Dickinson’s products at a hotel before. They are quite popular. I personally rate these preserves as among the best tasting spread. I wouldn’t try it on a peanut butter and jelly though. It would be too sweet. Although the preserves on a peanut butter covered Ritz cracker would probably taste pretty good. Experiment for yourself and enjoy!